WILDCRAFTED ORGANIC DRY CALENDULA FLOWER HERB TEA 100G

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WILDCRAFTED ORGANIC DRY CALENDULA FLOWER HERB TEA 100G

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₦7,000.00 – ₦33,000.00

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₦7,000.00 – ₦33,000.00

Calendula Flower Herb Tea!

Calendula (Calendula officinalis) is an annual flower native to the Mediterranean region. Its petals have been used for centuries in herbal medicine.

Benefits:

1. Skin issues: Soothes eczema, acne, wounds, and burns.
2. Anti-inflammatory: Reduces inflammation, pain.
3. Antimicrobial: Combats bacterial, viral infections.
4. Digestive issues: Relieves diarrhea, constipation.
5. Menstrual relief: Eases cramps, heavy bleeding.
6. Immune system support: Boosts immune function.
7. Anti-aging: Antioxidants reduce oxidative stress.

Nutritional Profile:

1. Flavonoids: Quercetin, kaempferol
2. Saponins: Anti-inflammatory, antimicrobial
3. Triterpenoids: Anti-inflammatory, antioxidant
4. Vitamins: A, C, E
5. Minerals: Calcium, iron, potassium

Preparations:

1. Tea: Steep 1-2 teaspoons of dried petals in boiling water (5-7 minutes).
2. Tincture: 1 drops, 2 times a day.
3. Infusions: Combine with other herbs for unique benefits.
4. Topical creams, ointments: For skin issues.

Contraindications:

1. Pregnancy, breastfeeding: Consult a healthcare professional.
2. Allergic reactions: Rare, but possible.
3. Interactions: May interact with blood thinners, diabetes medications.

Side Effects:

1. Nausea, stomach upset
2. Dizziness, headaches
3. Allergic reactions (rare)

Traditional Use:

1. Ancient Greeks and Romans used calendula for medicinal purposes.
2. Traditional Chinese medicine: Used for digestive, skin issues.
3. European folk medicine: Used for wounds, inflammation.

Combination Herbs:

1. Chamomile: Enhances relaxation, anxiety relief.
2. Dandelion root: Supports digestive, liver health.
3. Ginger: Enhances anti-inflammatory effects.
4. Peppermint: Relieves digestive issues.

Growing and Harvesting:

1. Plant in well-drained soil, full sun.
2. Harvest flowers during summer months.
3. Dry or freeze-dry for tea or tincture.

Tips and Precautions:

1. Consult a healthcare professional before using calendula tea.
2. Start with small amounts to adjust to taste.
3. Avoid prolonged use (more than 2 weeks).

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Product Description

Calendula Flower Herb Tea!

Calendula (Calendula officinalis) is an annual flower native to the Mediterranean region. Its petals have been used for centuries in herbal medicine.

Benefits:

1. Skin issues: Soothes eczema, acne, wounds, and burns.
2. Anti-inflammatory: Reduces inflammation, pain.
3. Antimicrobial: Combats bacterial, viral infections.
4. Digestive issues: Relieves diarrhea, constipation.
5. Menstrual relief: Eases cramps, heavy bleeding.
6. Immune system support: Boosts immune function.
7. Anti-aging: Antioxidants reduce oxidative stress.

Nutritional Profile:

1. Flavonoids: Quercetin, kaempferol
2. Saponins: Anti-inflammatory, antimicrobial
3. Triterpenoids: Anti-inflammatory, antioxidant
4. Vitamins: A, C, E
5. Minerals: Calcium, iron, potassium

Preparations:

1. Tea: Steep 1-2 teaspoons of dried petals in boiling water (5-7 minutes).
2. Tincture: 1 drops, 2 times a day.
3. Infusions: Combine with other herbs for unique benefits.
4. Topical creams, ointments: For skin issues.

Contraindications:

1. Pregnancy, breastfeeding: Consult a healthcare professional.
2. Allergic reactions: Rare, but possible.
3. Interactions: May interact with blood thinners, diabetes medications.

Side Effects:

1. Nausea, stomach upset
2. Dizziness, headaches
3. Allergic reactions (rare)

Traditional Use:

1. Ancient Greeks and Romans used calendula for medicinal purposes.
2. Traditional Chinese medicine: Used for digestive, skin issues.
3. European folk medicine: Used for wounds, inflammation.

Combination Herbs:

1. Chamomile: Enhances relaxation, anxiety relief.
2. Dandelion root: Supports digestive, liver health.
3. Ginger: Enhances anti-inflammatory effects.
4. Peppermint: Relieves digestive issues.

Growing and Harvesting:

1. Plant in well-drained soil, full sun.
2. Harvest flowers during summer months.
3. Dry or freeze-dry for tea or tincture.

Tips and Precautions:

1. Consult a healthcare professional before using calendula tea.
2. Start with small amounts to adjust to taste.
3. Avoid prolonged use (more than 2 weeks).

Additional Information

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