WILDCRAFTED ORGANIC DRY YARROW HERB TEA

Yarrow Herb Tea!

Yarrow (Achillea millefolium) is a flowering plant native to Europe and Asia. Its leaves and flowers have been used for centuries in herbal medicine.

*Benefits:*

1. Digestive issues: Relieves bloating, cramps, diarrhea.
2. Menstrual relief: Eases cramps, heavy bleeding.
3. Cold and flu: Reduces fever, congestion.
4. Skin issues: Soothes eczema, acne, wounds.
5. Anxiety and stress: Promotes relaxation.
6. Anti-inflammatory: Reduces inflammation, pain.
7. Antimicrobial: Combats bacterial, viral infections.

*Nutritional Profile:*

1. Vitamins: A, C, E, K
2. Minerals: Calcium, iron, potassium, zinc
3. Flavonoids: Quercetin, kaempferol
4. Tannins: Antimicrobial, anti-inflammatory
5. Volatile oils: Chamazulene, borneol

*Preparations:*

1. Tea: Steep 1-2 teaspoons of dried herbs in boiling water (5-7 minutes).
2. Tincture: 1 drops, 2 times a day.
3. Infusions: Combine with other herbs for unique benefits.
4. Topical creams, ointments: For skin issues.

*Contraindications:*

1. Pregnancy, breastfeeding: Consult a healthcare professional.
2. Allergic reactions: Rare, but possible.
3. Interactions: May interact with blood thinners, diabetes medications.

*Side Effects:*

1. Nausea, stomach upset
2. Dizziness, headaches
3. Allergic reactions (rare)

*Traditional Use:*

1. Ancient Greeks used yarrow for wound healing.
2. Traditional Chinese medicine: Used for digestive, menstrual issues.
3. European folk medicine: Used for colds, fever.

*Combination Herbs:*

1. Peppermint: Enhances digestive benefits.
2. Chamomile: Amplifies relaxation, anxiety relief.
3. Ginger: Enhances anti-inflammatory effects.
4. Echinacea: Boosts immune function.

*Growing and Harvesting:*

1. Plant in well-drained soil, full sun.
2. Harvest leaves, flowers during summer months.
3. Dry or freeze-dry for tea or tincture.