WILDCRAFTED ORGANIC DRIED BUTTERFLY PEA HERB TEA

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WILDCRAFTED ORGANIC DRIED BUTTERFLY PEA HERB TEA

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₦9,500.00 – ₦22,500.00

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₦9,500.00 – ₦22,500.00

Butterfly Pea Tea!

Butterfly pea tea, also known as blue tea, is made from the flowers of the Clitoria ternatea plant, native to Southeast Asia.

Benefits:

1. Antioxidant-rich: High in flavonoids, phenolic acids.
2. Anti-inflammatory: Reduces inflammation, pain.
3. Brain health: Enhances memory, cognitive function.
4. Stress relief: Promotes relaxation, calmness.
5. Sleep aid: Improves sleep quality.
6. Immune system support: Boosts immune function.
7. Skin and hair benefits: Promotes healthy skin, hair.

Nutritional Profile:

1. Vitamins: C, E, K
2. Minerals: Calcium, iron, potassium
3. Flavonoids: Delphinidin, petunidin
4. Phenolic acids: Caffeic, ferulic acid

Preparations:

1. Tea: Steep 1-2 teaspoons of dried flowers in boiling water (5-7 minutes).
2. Infusions: Combine with other herbs for unique benefits.
3. Cold brew: Steep in cold water for 2-4 hours.

Contraindications:

1. Pregnancy, breastfeeding: Consult a healthcare professional.
2. Allergic reactions: Rare, but possible.
3. Interactions: May interact with:
– Blood thinners
– Diabetes medications

Side Effects:

1. Nausea, stomach upset
2. Dizziness, headaches
3. Allergic reactions (rare)

Traditional Use:

1. Ancient Thai and Chinese medicine: Used for medicinal purposes.
2. Ayurvedic medicine: Used for brain health, stress relief.

Combination Herbs:

1. Lemon balm: Enhances stress relief, sleep aid.
2. Ginger: Amplifies anti-inflammatory effects.
3. Peppermint: Relieves digestive issues.
4. Rose petals: Promotes relaxation.

Growing and Harvesting:

1. Plant in well-drained soil, full sun.
2. Harvest flowers during summer months.
3. Dry or freeze-dry for tea.

Tips and Precautions:

1. Consult a healthcare professional before using butterfly pea tea.
2. Monitor interactions with medications.
3. Start with small amounts to adjust to taste.

Fun Fact: The tea changes color from blue to purple when lemon juice is added, due to the pH-sensitive anthocyanins.

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Product Description

Butterfly Pea Tea!

Butterfly pea tea, also known as blue tea, is made from the flowers of the Clitoria ternatea plant, native to Southeast Asia.

Benefits:

1. Antioxidant-rich: High in flavonoids, phenolic acids.
2. Anti-inflammatory: Reduces inflammation, pain.
3. Brain health: Enhances memory, cognitive function.
4. Stress relief: Promotes relaxation, calmness.
5. Sleep aid: Improves sleep quality.
6. Immune system support: Boosts immune function.
7. Skin and hair benefits: Promotes healthy skin, hair.

Nutritional Profile:

1. Vitamins: C, E, K
2. Minerals: Calcium, iron, potassium
3. Flavonoids: Delphinidin, petunidin
4. Phenolic acids: Caffeic, ferulic acid

Preparations:

1. Tea: Steep 1-2 teaspoons of dried flowers in boiling water (5-7 minutes).
2. Infusions: Combine with other herbs for unique benefits.
3. Cold brew: Steep in cold water for 2-4 hours.

Contraindications:

1. Pregnancy, breastfeeding: Consult a healthcare professional.
2. Allergic reactions: Rare, but possible.
3. Interactions: May interact with:
– Blood thinners
– Diabetes medications

Side Effects:

1. Nausea, stomach upset
2. Dizziness, headaches
3. Allergic reactions (rare)

Traditional Use:

1. Ancient Thai and Chinese medicine: Used for medicinal purposes.
2. Ayurvedic medicine: Used for brain health, stress relief.

Combination Herbs:

1. Lemon balm: Enhances stress relief, sleep aid.
2. Ginger: Amplifies anti-inflammatory effects.
3. Peppermint: Relieves digestive issues.
4. Rose petals: Promotes relaxation.

Growing and Harvesting:

1. Plant in well-drained soil, full sun.
2. Harvest flowers during summer months.
3. Dry or freeze-dry for tea.

Tips and Precautions:

1. Consult a healthcare professional before using butterfly pea tea.
2. Monitor interactions with medications.
3. Start with small amounts to adjust to taste.

Fun Fact: The tea changes color from blue to purple when lemon juice is added, due to the pH-sensitive anthocyanins.

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